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The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae

M Azenha1, M T Vasconcelos, P Moradas-Ferreira

  • 1LAQUIPAI, Faculdade de Ciências da Universidade do Porto, R. do Campo Alegre, 687, P4169-007, Portugal.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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