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Production of gamma-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005

Sadaji Yokoyama1, Jun-Ichi Hiramatsu, Kiyoshi Hayakawa

  • 1Alcoholic Beverages and Food Research Laboratories, Takara Shuzo Co. Ltd., 3-4-1 Seta, Otsu-shi, Shiga 520-2193, Japan. yokoyamas@takara.co.jp

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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