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Updated: Aug 15, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Effect of Ganoderma lucidum on the quality and functionality of Korean traditional rice wine, yakju

Jae Ho Kim1, Dae Hyoung Lee, Seung Hwan Lee

  • 1Department of Genetic Engineering, Paichai University, Daejeon 302-735, Korea.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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