Morphology characterization of emulsions by differential scanning calorimetry

This article is a review of some results obtained by Differential Scanning Calorimetry (DSC) for characterizing the morphology of emulsions. In a classical DSC experiment, an emulsion sample is submitted to a regular cooling and heating cycle between temperatures that include freezing and melting of the dispersed droplets. By using the thermograms found in the literature for various emulsions, how to get information about the solidification and melting, the presence of solute, the emulsion type, the transfer of matter, the stability and the droplet size is shown.