Related Experiment Video
Updated: Aug 15, 2026

Growing Protein Crystals with Distinct Dimensions Using Automated Crystallization Coupled with In Situ Dynamic Light Scattering
Published on: August 14, 2018
Crystallization of components oral fluid in diabetics in case of absence of crystal structures
A B Denisov1, G M Barer, E I Selifanova
1Department of Hospital Therapeutic Dentistry, Dentistry Faculty, Moscow State Medical Stomatological Institute.
Abstract:
Crystallization of mixed salivary pools was studied in patients with types 1 and 2 diabetes mellitus. The formation of microcrystals in two types of diabetes varied and could be differentiated by multidimensional analysis. If salivary crystallization was absent, the material could be evaluated by the texture analysis methods.
Related Concept Videos
Recrystallization: Solid–Solution Equilibria
Crystal Growth: Principles of Crystallization
Initiating crystallization involves manipulating the concentration of the solute and the temperature of the solution. Since crystal growth occurs when the ratio of concentration and solubility of the solute in the solvent – the...
Factors Affecting Dissolution: Polymorphism, Amorphism and Pseudopolymorphism
Some polymorphic crystals possess lower aqueous solubility than their amorphous counterparts, leading to incomplete absorption. For instance, the oral suspension of Chloramphenicol, which...
X-ray Diffraction of Biological Samples
According to Bragg's law, when X-rays strike the sample positioned on a stage, the rays are scattered by the electron clouds around the sample atoms. The X-ray diffraction or scattering is caused by constructive interference of the X-ray waves that reflect off the internal crystal...
Type II Diabetes Mellitus III: Clinical Manifestations and Diagnosis
Urine Studies I: Urinalysis

