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Serum retinol and total carotene concentrations in obese pre-school children

Rosell Oselka Saccardo Sarni1, Fabíola Isabel Suano de Souza, Rejane Andréa Ramalho

  • 1Faculty of Medicine of the ABC Foundation, Federal University of São Paulo, Brazil. rssarni@uol.com.br

Insights

Childhood obesity is linked to lower carotenoid levels, increasing atherosclerosis risk. This study highlights the importance of addressing nutritional deficiencies in obese preschoolers for long-term health outcomes.

Area of Science:

  • Pediatric Nutrition
  • Cardiovascular Health
  • Nutritional Biochemistry

Background:

  • Childhood obesity is a growing concern with long-term health implications.
  • Limited research exists on the link between childhood obesity and serum retinol/carotenoid levels in this region.
  • Understanding these relationships is crucial for early intervention.

Purpose of the Study:

  • To investigate the association between obesity and serum levels of retinol and carotenoids in preschool children.
  • To evaluate lipid profiles in obese versus non-obese preschool children.
  • To identify potential risk factors for future cardiovascular disease in obese children.

Main Methods:

  • A case-control study involving 46 preschool children (23 obese, 23 non-obese), matched for sex and age.
  • Serum retinol and carotenoid levels were assessed using established methods.
  • Nutritional status (weight/height z-score) and lipid profiles (triglycerides, total cholesterol, VLDL-c, HDL-c, LDL-c) were evaluated.

Main Results:

  • Obese children showed significantly higher rates of low carotenoid levels (82% vs. 26.6%, p=0.0054).
  • No significant differences were found in serum retinol, total cholesterol, or cholesterol fractions between obese and non-obese children.
  • While not statistically significant, trends suggested higher triglycerides and VLDL-c in obese children.

Conclusions:

  • Low serum carotenoid levels in obese preschool children may contribute to increased oxidative stress.
  • The combination of obesity, hyperlipidemia, and low carotenoids presents a potential risk for atherosclerosis later in life.
  • Early nutritional interventions focusing on carotenoids are warranted for obese children.
Abstract

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