Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Modeling conversion and transport phenomena in solid-state fermentation: a review and perspectives.

Yovita S P Rahardjo1, Johannes Tramper, Arjen Rinzema

  • 1Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands. Yovita.Rahardjo@wur.nl

Biotechnology Advances
|November 3, 2005
PubMed
Summary

Mathematical models are crucial for understanding solid-state fermentation (SSF) processes. Current models are insufficient, failing to capture key phenomena influencing product characteristics and yield.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.

Foods (Basel, Switzerland)·2024
Same author

Water dynamics during solid-state fermentation by Aspergillus oryzae YH6.

Bioresource technology·2019
Same author

Optimizing carbon dioxide utilization for microalgae biofilm cultivation.

Biotechnology and bioengineering·2016
Same author

Cultured meat: every village its own factory?

Trends in biotechnology·2014
Same author

Deceleration-stats save much time during phototrophic culture optimization.

Biotechnology and bioengineering·2013
Same author

A model for customising biomass composition in continuous microalgae production.

Bioresource technology·2013

Area of Science:

  • Biotechnology
  • Biochemical Engineering
  • Process Modeling

Background:

  • Solid-state fermentation (SSF) involves complex internal gradients (concentration, temperature) essential for transport but can reduce productivity.
  • SSF processes are typically batch, leading to dynamic changes that complicate analysis and optimization.
  • Existing mathematical models for SSF often oversimplify, neglecting crucial phenomena.

Purpose of the Study:

  • To critically evaluate existing mathematical models for SSF processes.
  • To identify limitations in current modeling approaches regarding phenomena influencing SSF outcomes.
  • To discuss key issues for developing improved SSF models.

Main Methods:

  • Literature review and critical analysis of existing SSF models.

Related Experiment Videos

  • Evaluation of experimental validation data for proposed models.
  • Identification of phenomena not adequately addressed by current models.
  • Main Results:

    • Current SSF models inadequately represent phenomena like coupled substrate conversion, diffusion, and microbial growth.
    • Existing models fail to explain the generation of diverse products and final product characteristics in SSF.
    • Significant discrepancies exist between model predictions and experimental observations in SSF.

    Conclusions:

    • Improved mathematical models are essential for a deeper understanding and manipulation of SSF processes.
    • Future models must incorporate a wider range of phenomena to accurately predict SSF outcomes.
    • Addressing limitations in current models is critical for advancing SSF applications and product development.