Related Experiment Videos
Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing
1Institute for Human Nutrition and Food Science, University of Kiel, Kiel, Germany.
Advances in Food and Nutrition Research
|November 3, 2005
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Carnosine, oxidative and carbonyl stress, antioxidants, and muscle fiber characteristics of quadriceps muscle of patients with COPD.
Journal of applied physiology (Bethesda, Md. : 1985)·2021
Turbidity in oil-in-water-emulsions - Key factors and visual perception.
Food research international (Ottawa, Ont.)·2017
Automatic path proposal computation for CT-guided percutaneous liver biopsy.
International journal of computer assisted radiology and surgery·2016
An unusual cause of difficult weaning in a patient with newly diagnosed small cell lung cancer.
Respiratory medicine case reports·2016
Fermentation of plant-based foods: Microbial consortia and their impacts on composition, sensory quality, and health benefits of food products.
Advances in food and nutrition research·2026
Using fermented cereals and fungi to create packaging and materials.
Advances in food and nutrition research·2026
Beyond dairy: The science, sustainability, and future of non-dairy yogurt alternatives.
Advances in food and nutrition research·2026
B Vitamins bioavailability in plant-based foods: Beyond content to nutritional impact.
Advances in food and nutrition research·2026
Fermentation of plant- and fungal-protein foods: From processing and food properties to gut microbiome and health.
Advances in food and nutrition research·2026
Legume fermentation: Nutritional benefits and emerging applications.
Advances in food and nutrition research·2026
Optimization of Exosome Isolation from Vitis vinifera Cell Cultures.
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections·2026
Evidence of Vertical Transmission of Vitis cryptic virus in Grapevine.
Plant disease·2026
Volatile dialogues between plants and microorganisms.
Natural product reports·2026
Environmental footprint of a soybean-supplemented low-fat vegan diet in postmenopausal women: a secondary analysis of a randomised clinical trial.
BMJ nutrition, prevention & health·2026