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Food Chemistry|June 10, 2015
Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stabilityS Drusch, S BergFood Research International (Ottawa, Ont.)|May 3, 2017
Turbidity in oil-in-water-emulsions - Key factors and visual perceptionC Linke, S DruschJournal of Food Protection|August 22, 2003
Mycotoxins in fruits, fruit juices, and dried fruitsS Drusch, W RagabNature Human Behaviour|May 29, 2019
A synthesis of behavioural and mainstream economicsRobert J AumannNature Human Behaviour|June 14, 2019
Publisher Correction: A synthesis of behavioural and mainstream economicsRobert J AumannFood Chemistry|September 20, 2014
Off-flavour masking of secondary lipid oxidation products by pea dextrinS Böttcher, U Steinhäuser, S DruschTalanta|April 14, 2009
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMSS Benedetti, S Drusch, S ManninoPageof 4