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Sandwich structures at oil-water interfaces under alkaline conditions

Géza Horváth-Szabó1, Jan Czarnecki, Jacob H Masliyah

  • 1Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, Canada T6G 2G6. ghszabo@usa.net

Summary

A liquid crystal (LC) layer forms at crude oil-water interfaces at high pH, primarily from sodium naphthenates. This interface layer reduces flexibility but can form an equilibrium phase at high oil-to-water ratios.

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