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Amplification of Escherichia coli in a Continuous-Flow-PCR Microfluidic Chip and Its Detection with a Capillary Electrophoresis System
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Recent advances in the application of capillary electromigration methods for food analysis

Alejandro Cifuentes1

  • 1Department of Food Analysis, Institute of Industrial Fermentations (CSIC), Madrid, Spain. acifuentes@ifi.csic.es

Electrophoresis
|November 25, 2005
PubMed

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