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Alejandro Cifuentes

Showing results (1-10 of 289) with videos related to

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Electrophoresis|July 2, 2010
Food science, foodomics and capillary electromigration methodsAlejandro Cifuentes
Journal of Chromatography. A|September 22, 2009
Food analysis and foodomicsAlejandro Cifuentes
Electrophoresis|July 3, 2018
Advanced food analysis, foodome and foodomicsAlejandro Cifuentes
Electrophoresis|June 7, 2014
Foodomics: the necessary route to boost quality, safety and bioactivity of foodsAlejandro Cifuentes
Electrophoresis|November 25, 2005
Recent advances in the application of capillary electromigration methods for food analysisAlejandro Cifuentes
Electrophoresis|November 8, 2007
Capillary electromigration methods in food and beverage analysisAlejandro Cifuentes
Journal of the Science of Food and Agriculture|January 23, 2013
Benefits of using algae as natural sources of functional ingredientsElena Ibañez, Alejandro Cifuentes
Electrophoresis|October 6, 2022
Foodomics: Surfing the (analytical) waveAlejandro Cifuentes, Miguel Herrero
Electrophoresis|October 29, 2024
Special issue on "Foodomics and Advanced Food Analysis," Autumn 2024Alejandro Cifuentes, Miguel Herrero
Journal of Pharmaceutical and Biomedical Analysis|October 20, 2009
Natural bioactive compounds and NutrigenomicsBezhan Chankvetadze, Alejandro Cifuentes
Pageof 29

Showing results (1-10 of 289) with videos related to

Sort By:
Pageof 29
Electrophoresis|July 2, 2010
Food science, foodomics and capillary electromigration methodsAlejandro Cifuentes
Journal of Chromatography. A|September 22, 2009
Food analysis and foodomicsAlejandro Cifuentes
Electrophoresis|July 3, 2018
Advanced food analysis, foodome and foodomicsAlejandro Cifuentes
Electrophoresis|June 7, 2014
Foodomics: the necessary route to boost quality, safety and bioactivity of foodsAlejandro Cifuentes
Electrophoresis|November 25, 2005
Recent advances in the application of capillary electromigration methods for food analysisAlejandro Cifuentes
Electrophoresis|November 8, 2007
Capillary electromigration methods in food and beverage analysisAlejandro Cifuentes
Journal of the Science of Food and Agriculture|January 23, 2013
Benefits of using algae as natural sources of functional ingredientsElena Ibañez, Alejandro Cifuentes
Electrophoresis|October 6, 2022
Foodomics: Surfing the (analytical) waveAlejandro Cifuentes, Miguel Herrero
Electrophoresis|October 29, 2024
Special issue on "Foodomics and Advanced Food Analysis," Autumn 2024Alejandro Cifuentes, Miguel Herrero
Journal of Pharmaceutical and Biomedical Analysis|October 20, 2009
Natural bioactive compounds and NutrigenomicsBezhan Chankvetadze, Alejandro Cifuentes
Pageof 29