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JPRAS open·2021

An evaluation of rapid methods for detecting Escherichia coli O157 on beef carcasses.

International journal of food microbiology·2003

Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products.

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A comparison of immunomagnetic separation and culture, Reveal and VIP for the detection of E. coli O157 in enrichment cultures of naturally-contaminated raw beef, lamb and mixed meat products.

Letters in applied microbiology·2001

Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.

International journal of food microbiology·2001

Solution structure of ERK2 binding domain of MAPK phosphatase MKP-3: structural insights into MKP-3 activation by ERK2.

Molecular cell·2001

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Nursing times·2018

The nurse's role in caring for people with dementia.

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The 10 commitments: what they mean to nursing.

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LEXF-ATT-XLM: A hybrid lexicon-enhanced attention model for hate speech detection in low-resource language Roman Urdu.

PloS one·2026

When Chinese verb transitivity meets wrong syntactic category.

Brain and language·2026

Syrinx anatomy and vocalizations in New World vultures (Aves: Cathartidae): Implications for avian vocal evolution.

Journal of anatomy·2026

Floating nationality: its paradoxes in theory and practice.

Frontiers in sociology·2026

Number comparison in bilinguals is not affected by their second language.

Scientific reports·2026

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Management of Fibro-adipose Vascular Anomalies (FAVA) in Paediatric Practice.

An evaluation of rapid methods for detecting Escherichia coli O157 on beef carcasses.

Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products.

A comparison of immunomagnetic separation and culture, Reveal and VIP for the detection of E. coli O157 in enrichment cultures of naturally-contaminated raw beef, lamb and mixed meat products.

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