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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Fermentation of 10% (w/v) sugar to D: (-)-lactate by engineered Escherichia coli B

S Zhou1, L P Yomano, K T Shanmugam

  • 1Department of Biological Sciences, Northern Illinois University, Dekalb, IL 60115, USA.

Biotechnology Letters
|December 6, 2005
PubMed

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