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Managing nutritional programmes in developing countries.

R Sheikholeslam1, Z Abdollahi, F N Haghighi

  • 1Department of Nutrition, Ministry of Health and Medical Education, Tehran, Islamic Republic of Iran.

Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit
|December 13, 2005
PubMed
Summary

Understanding community nutrition in developing countries requires detailed epidemiology to guide effective programs. Community involvement and tailored strategies are key for successful, sustainable nutritional improvements.

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Area of Science:

  • Public Health
  • Nutrition Science
  • International Development

Background:

  • Effective community nutrition programs in developing nations depend on understanding regional and age-specific nutritional challenges.
  • Detailed epidemiological data is crucial for identifying priorities and informing policy decisions.

Purpose of the Study:

  • To highlight the necessity of epidemiological data for improving community nutrition in developing countries.
  • To emphasize the importance of community ownership and tailored approaches in nutritional program success.

Main Methods:

  • Review of experiences from community-based nutritional programs.
  • Analysis of factors contributing to successful program implementation.

Main Results:

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  • Epidemiological insights enable priority setting, policy sensitization, and the design of targeted food resource programs.
  • Community ownership and customized strategies are critical for program effectiveness.

Conclusions:

  • A comprehensive epidemiological picture is fundamental for addressing nutritional problems in developing countries.
  • Multifaceted approaches involving agriculture, commerce, education, and health, with commitment across all levels, are essential for sustainable community nutrition improvements.