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Updated: Aug 9, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Microbial production of 2,3-butylene glycol from cheese whey

R A Speckman1, E B Collins

  • 1Department of Food Science and Technology, University of California at Davis, Davis, California 95616.

Applied and Environmental Microbiology
|May 1, 1982
PubMed

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