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Microbiological reduction of quininone to quinidine
L Ray1, C D Gupta, S K Majumdar
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta-700 032, India.
Applied and Environmental Microbiology
|June 1, 1983
Abstract:
A yeast identified as Hansenula anomala var. schneggii was found capable of reducing quininone to quinidine in 50% yields in 7 days of fermentation.
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