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Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program

P Romano1, M G Soli, G Suzzi

  • 1Dipartimento di Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Università di Bologna, Coviolo, 42100 Reggio Emilia, Italy.

Applied and Environmental Microbiology
|October 1, 1985
PubMed

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