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Surface-active agents from two bacillus species.

D G Cooper1, B G Goldenberg

  • 1Department of Chemical Engineering, McGill University, Montreal, Quebec, H3A 2A7 Canada.

Applied and Environmental Microbiology
|February 1, 1987
PubMed
Summary
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Two Bacillus species produce distinct bioemulsifiers. One yields high amounts of a neutral lipid biosurfactant, while the other creates a polysaccharide-monoglyceride complex with unique properties.

Area of Science:

  • Microbiology
  • Biochemistry

Background:

  • Microbial bioemulsifiers are crucial for various industrial applications.
  • Understanding the diversity of bioemulsifier structures and functions is essential for optimizing their use.
  • Bacillus species are known producers of various bioactive compounds, including biosurfactants.

Purpose of the Study:

  • To characterize and compare the bioemulsifiers produced by two distinct Bacillus species.
  • To investigate the chemical nature and properties of the identified bioemulsifiers.
  • To explore the relationship between different bioemulsifier components.

Main Methods:

  • Cultivation of Bacillus sp. strain IAF 343 and Bacillus cereus IAF 346 on water-soluble substrates.
  • Extraction and purification of extracellular biosurfactants.

Related Experiment Videos

  • Characterization of biosurfactant properties, including emulsifying activity and surface tension reduction.
  • Chemical analysis to determine the composition of bioemulsifiers (e.g., lipid, polysaccharide, glucosamine).
  • Ultrafiltration techniques for separating associated bioemulsifier components.
  • Main Results:

    • Bacillus sp. strain IAF 343 produced high yields (1 g/liter) of an extracellular neutral lipid biosurfactant with significant emulsifying properties but minimal surface tension reduction.
    • Bacillus cereus IAF 346 produced a polysaccharide bioemulsifier containing glucosamine, associated with a monoglyceride biosurfactant that lowered surface tension to 28 mN/m.
    • The monoglyceride and polysaccharide components from B. cereus IAF 346 formed a stable complex, requiring ultrafiltration for separation, and the polysaccharide precipitated upon monoglyceride removal.
    • The findings suggest that previously reported biopolymers with dual emulsifying and surface tension-lowering capabilities might be similar lipid-bioemulsifier aggregates.

    Conclusions:

    • Different Bacillus species can produce structurally and functionally distinct bioemulsifiers.
    • The neutral lipid biosurfactant from Bacillus sp. strain IAF 343 offers a high-yield option for emulsification.
    • The complex formed between polysaccharide and monoglyceride in Bacillus cereus IAF 346 highlights synergistic interactions and challenges in component separation.
    • This study provides insights into the diversity of microbial biosurfactants and the potential for specific applications based on their unique properties.