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High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch

T J Montville1, A H Hsu, M E Meyer

  • 1Department of Food Science, New Jersey Agricultural Experiment Station, Cook College, Rutgers-The State University of New Jersey, New Brunswick, New Jersey 08903.

Applied and Environmental Microbiology
|August 1, 1987
PubMed

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