pAMbeta1-Associated Mobilization of Proteinase Plasmids from Lactococcus lactis subsp. lactis UC317 and L. lactis

F Hayes1, E Caplice, A McSweeney

  • 1Department of Food Microbiology and National Food Biotechnology Centre, University College, Cork, Ireland.

Insights

Researchers identified proteinase plasmids (pCI301, pCI203) in Lactococcus lactis strains. These plasmids, when combined with pAMbeta1, formed enlarged recombinant plasmids in transconjugants, aiding in prt gene identification.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Genetics

Background:

  • Lactococcus lactis strains UC317 and UC205 contain multiple plasmids.
  • Proteinase activity in L. lactis is often plasmid-mediated.

Purpose of the Study:

  • To identify and characterize proteinase plasmids in L. lactis strains UC317 and UC205.
  • To investigate the transfer and recombination of these plasmids.

Main Methods:

  • Plasmid curing and DNA-DNA hybridization were used for plasmid identification.
  • Conjugation experiments were performed using the streptococcal plasmid pAMbeta1.
  • Restriction enzyme and hybridization analyses were employed to characterize prt genes.

Main Results:

  • Proteinase plasmids pCI301 (75 kb) and pCI203 (35 kb) were identified in UC317 and UC205, respectively.
  • Conjugation required the presence of pAMbeta1, resulting in enlarged recombinant plasmids in transconjugants.
  • Transconjugants showed variations in plasmid size and marker segregation, indicating cointegrate formation.

Conclusions:

  • pCI301 and pCI203 harbor genes essential for proteinase production.
  • pAMbeta1 facilitates the transfer and recombination of these proteinase plasmids.
  • The study elucidates the genetic basis of proteinase activity in these L. lactis strains.

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