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Occurrence of fumonisins b(1) and b(2) in corn-based products from the spanish market
V Sanchis1, M Abadias, L Oncins
1Institut de Recerca i Tecnologia Agroalimentaries, Centre R + D de Lleida, Alcalde Rovira Roure 177, 25006 Lleida, Spain.
Applied and Environmental Microbiology
|June 1, 1994
Abstract:
The natural occurrence of fumonisins B(1) and B(2), the incidence of Fusarium organisms, and the capacity of Fusarium isolates to produce fumonisins were investigated with 50 corn-based samples from Spain destined for human consumption. Eight samples (16%) were found to be contaminated with fumonisins. The levels of contamination were very low, with a mean of 80 ng/g.
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