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Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
Published on: August 19, 2021
Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins
N Kalchayanand1, T Sikes, C P Dunne
1Food Microbiology Laboratory, Department of Animal Science, University of Wyoming, Laramie, Wyoming 82071.
Abstract:
We report here that both ultrahigh hydrostatic pressure (UHP) and electroporation (EP) induced sublethal injury to bacterial cells surviving the treatments. The injured cells of both gram-positive and -negative bacteria became sensitive to the bacteriocins pediocin AcH and nisin. Bacteriocins in combination with either UHP or EP have greater antibacterial effectiveness than UHP or EP alone.
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