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Glycaemic index and glycaemic load values of commercially available products in the UK

C Jeya K Henry1, Helen J Lightowler, Caroline M Strik

  • 1Nutrition and Food Science Group, School of Biological and Molecular Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford OX3 0BP, UK. jhenry@brookes.ac.uk

The British Journal of Nutrition
|December 15, 2005
PubMed

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