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Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies

Georgios Saltaouras1, Patricia K Shaw1, Ann C Fraser1

  • 1a Department of Sport Health Sciences and Social Work, Oxford Brookes Centre for Nutrition and Health , Oxford Brookes University , Oxford , UK.

International Journal of Food Sciences and Nutrition
|June 12, 2018
PubMed

Keywords:
Glycaemic indexcelluloseglycaemic loadmango and passion fruit smoothiepectinstrawberry and banana smoothie

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