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Updated: Jan 30, 2026

Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry CE-ICP-MS for Quantification of Iron Redox Species FeII, FeIII
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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry CE-ICP-MS for Quantification of Iron Redox Species FeII, FeIII

Published on: May 4, 2020

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Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes

Reina Engle-Stone1, Andrew Yeung, Ross Welch

  • 1U.S. Plant, Soil, and Nutrition Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Tower Road, Ithaca, New York 14853, USA.

Journal of Agricultural and Food Chemistry
|December 22, 2005
PubMed

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