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Characterization of some yeasts isolated from foods by traditional and molecular tests

Sule Senses-Ergul1, Réka Agoston, Agnes Belák

  • 1Hacettepe University, Faculty of Engineering, Food Engineering Department, Beytepe 06532, Ankara, Turkey.

International Journal of Food Microbiology
|January 4, 2006
PubMed

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