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Updated: Aug 13, 2026

A Lectin HPLC Method to Enrich Selectively-glycosylated Peptides from Complex Biological Samples
20:23

A Lectin HPLC Method to Enrich Selectively-glycosylated Peptides from Complex Biological Samples

Published on: October 1, 2009

Detection of glycosylation changes in serum and tissue proteins in cancer by lectin blotting

R E Ferguson1, D H Jackson, R Hutson

  • 1Cancer Research UK Clinical Centre, St. James's University Hospital, Leeds L59 7TF, UK.

Advances in Experimental Medicine and Biology
|January 13, 2006
PubMed
Abstract

No abstract available in PubMed .

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Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
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