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Updated: Aug 13, 2026

Using Multiple Light Scattering to Examine the Stability of Phyllanthus emblica L. Extracts Obtained with Different Extraction Methods
06:12

Using Multiple Light Scattering to Examine the Stability of Phyllanthus emblica L. Extracts Obtained with Different Extraction Methods

Published on: April 14, 2023

Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions

Kirsten M Herbach1, Florian C Stintzing, Reinhold Carle

  • 1Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany.

Journal of Agricultural and Food Chemistry
|January 19, 2006
PubMed

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