Effects of 6-methoxy-2-benzoxazolinone on the germination and alpha-amylase activity in lettuce seeds
Related Experiment Video
Updated: Aug 13, 2026

Standardized Method for High-throughput Sterilization of Arabidopsis Seeds
Published on: October 17, 2017
Hisashi Kato-Noguchi1, Francisco A Macías
1Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Miki, Japan. hisashi@ag.kagawa-u.ac.jp
Abstract:
Germination of lettuce seeds was inhibited by 6-methoxy-2-benzoxazolinone (MBOA) at concentrations greater than 0.03 mmol/L. MBOA also inhibited the induction of alpha-amylase activity in the lettuce seeds at concentrations greater than 0.03 mmol/L. These two concentration-response curves for the germination and alpha-amylase indicate that the percentage of the germination was positively correlated with the activity of alpha-amylase in the seeds. Lettuce seeds germinated around 18h after incubation and inhibition of alpha-amylase by MBOA occurred within 6h after seed incubation. These results show that MBOA may inhibit the germination of lettuce seeds by inhibiting the induction of alpha-amylase activity.
More Related Videos
07:28High-throughput, Robust and Highly Time-flexible Method for Surface Sterilization of Arabidopsis Seeds
Published on: October 4, 2021
10:26Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
Published on: July 26, 2024