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Sensory and color characteristics of frozen ready-made sauces

Jovanka Popov-Raljić1, Sinisa Dodić, Stevan Popov

  • 1Faculty of Technology, 21000 Novi Sad, Bul, Cara Lazara 1, Serbia & Montenegro.

Critical Reviews in Food Science and Nutrition
|January 25, 2006
PubMed

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