Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products

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Bojana Bajić1, Damjan Vučurović1, Đurđina Vasić1

  • 1Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|January 8, 2023
PubMed

Keywords:
agro-industrial by-productsagro-industrial residuesbiotechnologymicrobial biomassmicrobial proteinsingle-cell protein

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