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Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves
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Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

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Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review

Xiangyang Guo1

  • 1College of Tea and Food Science, Xinyang Normal University, No. 237 Nanhu Road, Xinyang 464000, China.

Foods (Basel, Switzerland)
|October 27, 2026
PubMed

Keywords:
aroma stabilitycold chainmodified atmosphere packagingpostharvest storagepreservation technologytea (Camellia sinensis (L.) O. Kuntze)

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