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Updated: Aug 5, 2026

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
05:22

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling

Published on: December 10, 2019

Comparative Analysis of Volatile Profiles from Rosa gallica L. Flowers Using HS and SPME Extraction Coupled with

Xiangyang Guo1

  • 1College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.

Foods (Basel, Switzerland)
|July 28, 2026
PubMed

Keywords:
Gallica rosa (Rosa gallica L.)headspace extractionprincipal component analysis (PCA)relative odor activity value (rOAV)solid-phase microextractionvolatile profiles

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