Real-time analysis of enzymatic surface-initiated polymerization using surface plasmon resonance (SPR)

Young-Rok Kim1, Hyun-Jong Paik, Christopher K Ober

  • 1Department of Food Science, 312 Stocking Hall, Cornell University, Ithaca, NY 14853, USA.

Macromolecular Bioscience
|January 25, 2006
PubMed

Related Concept Videos