Fernando Carrari1, Alisdair R Fernie
1Instituto de Biotecnología, CICVyA, Instituto Nacional de Tecnología Agrícola (IB-INTA) Argentina. fcarrari@cicv.inta.gov.ar
Tomato fruit development and ripening are crucial for plant biology and human nutrition. This review focuses on metabolic shifts, particularly primary and quality-related secondary metabolites, and their genetic underpinnings.
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