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Steroidal alkaloid glycosides, esculeosides C and D, from the ripe fruit of cherry tomato
Masateru Ono1, Yuuki Takara, Masamichi Egami
1School of Agriculture, Kyushu Tokai University, Kumamoto, Japan. mono@ktmail.ktokai-u.ac.jp
Abstract:
Two new steroidal alkaloid glycosides, esculeosides C and D, have been isolated from the ripe fruit of Cherry tomato [Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF.], along with three known steroidal alkaloid glycosides, esculeoside A, esculeoiside B, and lycoperoside G. Their chemical structures were determined on the basis of spectroscopic data.
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