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Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae
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Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae

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Proteins and dipicolinic acid released during heat shock activation of Bacillus subtilis spores probed by optical

Alexandra Alimova1, A Katz, Paul Gottlieb

  • 1City College of New York, New York 10031, USA.

Applied Optics
|February 9, 2006
PubMed

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