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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Automated determination of the pKa values of 4-hydroxybenzoic acid in cosolvent-water mixtures and related solvent

H Miklautz1, D Keller, F Lopez Holguin

  • 1Schering AG - AD Physical Chemistry, Müllerstr. 178 ADP - S149, 13342 Berlin, Germany. miklautz@t-online.de

Analytical and Bioanalytical Chemistry
|February 17, 2006
PubMed

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