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Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions
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Ethanolic fermentation and anoxia tolerance in four rice cultivars

Hisashi Kato-Noguchi1, Masahiro Morokuma

  • 1Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Miki, Kagawa, Japan. hisashi@ag.kagawa-u.ac.jp

Journal of Plant Physiology
|February 18, 2006
PubMed

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