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Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements
Published on: July 13, 2016
[Cadmium effects on mineral nutrition and lipid contents in tomato leaves]
W Ben Ammar1, I Nouairi, B Tray
1Unité de Recherche de Nutrition et Métabolisme Azotés et Protéines de Stress, 99 UR/0920, Faculté des Sciences de Tunis, 1060 Tunis, Tunisie.
Abstract:
The treatment of growing tomato (Lycopersicum esculentum) plants with CdCl2 (0, 1, 5, 10, 25 et 50 microM) on various plant physiological parameters and membrane lipids of primary and young leaves was studied. In leaves of tomato plants Cd produced a significant inhibition of growth, chlorophyll content and alteration of the nutrient status in both primary and young leaves. A decrease in lipid contents, specially galactolipids and phospholipids, was observed after Cd treatment.
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