Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses

Daniel K Y Solaiman1, Richard D Ashby, Arland T Hotchkiss

  • 1Fats, Oils and Animal Coproducts Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania, 19038, USA. dsolaiman@errc.ars.usda.gov

Biotechnology Letters
|February 21, 2006
PubMed
Summary

This study demonstrates Pseudomonas corrugata can convert soy molasses into medium-chain-length poly(hydroxyalkanoates) (mcl-PHA). Higher molasses concentrations increased cell dry weight and mcl-PHA yields.

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