Related Experiment Video

Updated: Aug 11, 2026

Methods to Study Changes in Inherent Protein Aggregation with Age in Caenorhabditis elegans
11:57

Methods to Study Changes in Inherent Protein Aggregation with Age in Caenorhabditis elegans

Published on: November 26, 2017

Rice: old or new food?

M Rondanelli1, E Stucchi, E Zorzetto

  • 1Istituzioni Assistenziali Riunite (II.AA.RR)--Pavia.

Minerva Gastroenterologica E Dietologica
|February 25, 2006
PubMed

More Related Videos

Preparation of Cell Extracts by Cryogrinding in an Automated Freezer Mill14:00

Preparation of Cell Extracts by Cryogrinding in an Automated Freezer Mill

Published on: January 29, 2021

A Rapid Food-Preference Assay in Drosophila07:13

A Rapid Food-Preference Assay in Drosophila

Published on: February 11, 2021

Related Concept Videos

Optimal Foraging00:48

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
Mitochondria01:37

Mitochondria

Mitochondria are eukaryotic cellular organelles that are known to produce energy through a process called oxidative phosphorylation. Besides their primary function, mitochondria are involved in various cellular processes, including cell growth, differentiation, signaling, metabolism, and senescence. Age-related changes cause a decline in mitochondrial quality and integrity due to increased mitochondrial mutations and oxidative damage. Thus, aging can severely impact mitochondrial functions,...
Methods of Controlling Food Spoilage01:26

Methods of Controlling Food Spoilage

Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...