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Updated: Aug 11, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Species identification of erythromycin-resistant Campylobacter isolates and optimization of a duplex PCR for rapid
Veronica N Kos1, Amera Gibreel, Monika Keelan
1Department of Medical Microbiology and Immunology, 1-41 Medical Sciences Building, University of Alberta, Edmonton, Alberta, T6G 2H7, Canada.
Abstract:
This study describes the approach used to verify the species identity of 23 erythromycin-resistant Campylobacter isolates whose identity was initially determined based mainly on the results of the rapid hippurate hydrolysis test or the results of the API-Campy identification system. Species identification of the isolates investigated was confirmed by repeating hippurate hydrolysis using a modification of the rapid hydrolysis test, in addition to performing three genetic-based assays. The original identification was verified in 69.6% of the isolates. The remaining isolates showed discrepancies in identity as determined by results of the identification assays performed. A duplex PCR assay, targeting the hipO and aspA genes, indicated the existence of mixed cultures of C. jejuni and C. coli in the frozen stocks of two of these isolates.

