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Health promotion in the operating room--a quality improvement project
Michele Brunges1, Gail Avigne, Mike Wasik
1Shands at the University of Florida, Gainesville, USA.
Abstract:
Rising health care costs and an aging workforce have led many companies to actively promote wellness in the workplace to help their employees and lower their health care-related costs. A quality improvement initiative examined the health status of perioperative personnel in one facility before and after they took part in an onsite fitness program.
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