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Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana

Javier Arrizon1, Concetta Fiore, Guillermina Acosta

  • 1Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Normalistas 800 Col. Colinas de la Normal, Guadalajara, Jalisco, C.P. 44270, México. jparrizon@ciatej.net.mx

Antonie Van Leeuwenhoek
|March 15, 2006
PubMed

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