Iron supplementation increases small intestine permeability in primary schoolchildren in Lusaka, Zambia

M Nchito1, H Friis, K F Michaelsen

  • 1Department of Biological Sciences, University of Zambia, Lusaka, Zambia.

Insights

Iron supplementation in schoolchildren increased intestinal permeability, indicated by a higher lactulose:mannitol (L:M) ratio. This finding may explain why iron supplements sometimes worsen illness in children.

Area of Science:

  • Gastroenterology
  • Nutritional Science
  • Pediatric Health

Background:

  • Elevated intestinal permeability, quantified by the lactulose:mannitol (L:M) ratio, signifies small intestinal mucosal injury.
  • Understanding the impact of micronutrient supplementation on gut health is crucial for child development.

Purpose of the Study:

  • To assess the effect of iron and multi-micronutrient supplementation on intestinal permeability in schoolchildren.
  • To investigate potential mechanisms linking iron supplementation to increased morbidity.

Main Methods:

  • A subgroup of 153 schoolchildren (mean age 10.2 years) from a randomized trial had their intestinal permeability measured.
  • The lactulose:mannitol (L:M) ratio was determined at 10 months' follow-up.
  • Intervention groups included iron supplementation, multi-micronutrient supplementation (without iron), and placebo.

Main Results:

  • Iron supplementation significantly increased the L:M ratio compared to placebo (0.29 vs. 0.21, P=0.025).
  • Multi-micronutrient supplementation showed no effect on intestinal permeability.
  • No interaction was observed between iron and multi-micronutrient interventions.

Conclusions:

  • Medicinal iron supplementation in schoolchildren can lead to elevated intestinal permeability.
  • This increased intestinal permeability may be a contributing factor to the negative effects of iron supplementation on morbidity observed in other studies.