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Solid-state IR-LD spectroscopic and theoretical analysis of glycine-containing peptides and their hydrochlorides

Bojidarka B Ivanova1, Tsonko Kolev, Sonya Y Zareva

  • 1Sofia University, St. Kl. Ohridsky,Faculty of Chemistry,1164 Sofia, Bulgaria. ahbi@chem.uni-sofia.bg

Biopolymers
|March 23, 2006
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Amino acids03:42

Amino acids

Amino acids are the monomers that comprise proteins. Each amino acid has the same fundamental structure, which consists of a central carbon atom, or the alpha (α) carbon, bonded to an amino group (NH2), a carboxyl group (COOH), and to a hydrogen atom. Every amino acid also has another atom or group of atoms bonded to the central atom known as the R group. There are 20 common amino acids present in proteins, each with a different R group. Variation in the amino acid sequence is responsible for...