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Updated: Jul 21, 2026

Real-time Monitoring of Ligand-receptor Interactions with Fluorescence Resonance Energy Transfer
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Interactions of beta-lactoglobulin with sodium decylsulfonate, decyltriethylammonium bromide, and their mixtures

Run-Chao Lu1, Ao-Neng Cao, Lu-Hua Lai

  • 1College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, PR China.

Journal of Colloid and Interface Science
|March 24, 2006
PubMed

Keywords:
beta-lactoglobulin surfactantprotein-surfactant mixturesfluorescence spectroscopycircular dichroismfood protein stability

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