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[Effect of early enteral nutrition on immune function of the patients after operation for severe abdominal trauma]

Gong-hang Dong1, Ju-fang Cai, Jun Hao

  • 1Department of Surgery, Shajing Peoples Hospital, Shenzhen 518104, China. dgh_cjf@163.com

Insights

Early enteral nutrition (EN) significantly boosts immune function and reduces infection rates in patients recovering from severe abdominal trauma. This nutritional approach offers a clear benefit over parenteral nutrition (PN).

Area of Science:

  • Immunology
  • Surgical Nutrition
  • Critical Care Medicine

Background:

  • Severe abdominal trauma necessitates careful nutritional support to optimize patient recovery.
  • Postoperative immune dysfunction is a significant concern, increasing the risk of complications.
  • Enteral nutrition (EN) is often preferred over parenteral nutrition (PN) when feasible.

Purpose of the Study:

  • To evaluate the impact of early enteral nutrition (EN) on the immune status of patients following surgery for severe abdominal trauma.
  • To compare the incidence of infectious complications between early EN and PN groups.

Main Methods:

  • A randomized controlled trial involving 40 patients with severe abdominal trauma.
  • Patients were assigned to receive either early EN via jejunal tube (n=20) or PN (n=20) for 7 days, starting on postoperative day 1.
  • Immune markers (C3, IgA, IgM, IgG, CD3+, CD4+, CD8+, CD4+/CD8+) and infection complications were assessed.

Main Results:

  • The EN group showed significant increases in C3, IgA, IgG, CD3+, CD4+, CD8+, and CD4+/CD8+ compared to the PN group after 7 days (P<0.05).
  • The incidence of postoperative infection was markedly lower in the EN group (10%) compared to the PN group (30%) (P<0.05).

Conclusions:

  • Early enteral nutrition is effective in enhancing immune function in patients post-severe abdominal trauma surgery.
  • Implementing early EN can lead to a significant reduction in postoperative infection rates.
Abstract

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